Recipe: Creamy Cajun Surf 'n Surf
Looking to serve up something that feels like a special occasion—but without hours in the kitchen? This Cajun Salmon with Garlic Mashed Potatoes and Shrimp & Broccoli Sauté is a flavor-packed, restaurant-worthy dinner you can make in just 40 minutes. It’s spicy, savory, buttery, and balanced—perfect for nights when you want something a little extra. And when you’re cooking with Passanante’s high-quality salmon and shrimp, the difference in flavor and freshness is unmistakable.