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Recipe: Bang Bang Shrimp Tacos


Recipe: Bang Bang Shrimp Tacos

These Bang Bang Shrimp Tacos are super crisp shrimp tacos drizzled with the most amazing and epic sweet creamy chili sauce. It’ll be hard to just stop at 1, or 10!


  • 1/2 cup Vegetable oil
  • 1 cup Buttermilk
  • 3/4 cup All-purpose Flour
  • 1/2 cup Cornstarch
  • 2 Large egg
  • 1 tbsp Hot Sauce
  • Kosher salt to taste
  • 1 1/2 pounds Medium shrimp, peeled &  deveined (Passanante Product #: 116606)
  • 1 cup Panko
  • 12 6-inch Corn tortillas
  • 2 tbsp Cilantro, chopped


  • 2 cups Green cabbage, shredded
  • 1 cup Red cabbage, shredded
  • 1/4 cup Sour cream
  • 1/4 cup Mayonnaise
  • 1/4 cup Fresh cilantro, chopped
  • 2 cloves Garlic, minced
  • Juice of 1 lime
  • 1/2 tsp Salt


  • 1/4 cup Mayonnaise 
  • 2 tbsp Sweet chili sauce
  • 1 tbsp Honey
  • 2 tbsp Frank’s hot sauce


  1. To make the slaw, combine cabbage, sour cream, mayonnaise, cilantro, garlic, lime juice and salt in a large bowl; set aside.
  2. To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside.
  3. Heat vegetable oil in a large skillet over medium high heat.
  4. In a large bowl, whisk together buttermilk, flour, cornstarch, egg and hot sauce; season with salt and pepper, to taste.
  5. Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko, pressing to coat.
  6. Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  7. Serve immediately with tortillas and slaw, drizzled with sweet chili sauce and garnished with cilantro, if desired.