Recipe: Chicken Bacon Ranch Tacos
There’s just something about the combination of chicken, bacon, and ranch that feels like pure comfort food. Now imagine that flavor-packed trio tucked into a crunchy taco shell with all the fixings—this recipe brings taco night to a whole new level. Whether you’re cooking for the family or planning a casual dinner with friends, these Chicken Bacon Ranch Tacos will disappear fast!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Crispy & Creamy: Crunchy taco shells meet a creamy ranch drizzle.
- Family-Friendly: A guaranteed hit for both kids and adults.
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (product #115510)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
For the Bacon:
- 4 strips of crispy cooked bacon, chopped (product #122343)
For Assembly:
- 6 crunchy taco shells
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup fresh chopped cilantro or parsley (for garnish)
For the Ranch Drizzle:
- 1/2 cup ranch dressing
- 1 tbsp milk (optional, to thin slightly)
- Freshly cracked black pepper
Method:
- Season & Cook the Chicken:
Slice chicken breasts into thin strips. In a mixing bowl, toss them with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Heat a skillet over medium-high heat and cook for about 5–6 minutes per side, until golden and cooked through. Set aside. - Cook the Bacon:
While the chicken cooks, fry the bacon until crispy. Transfer to a paper towel-lined plate, then chop into small pieces. - Prep the Taco Shells:
Heat the taco shells in the oven according to package instructions for extra crunch. - Assemble the Tacos:
In each taco shell, layer shredded lettuce, warm chicken, crispy bacon, diced tomato, and shredded cheddar (if using). - Finish with Ranch:
Whisk ranch dressing with milk to slightly thin it, if desired. Drizzle over the tacos, then garnish with fresh cilantro and a crack of black pepper.
Make It Your Own!
- Spicy Kick: Add a drizzle of buffalo sauce or sprinkle some crushed red pepper.
- Low-Carb Option: Swap the taco shells for lettuce cups.
- Extra Flavor: Use Passanante’s smoked chicken breasts or thick-cut bacon for next-level taste!
Bring This to Your Dinner Table Tonight
At Passanante’s Home Food Service, we believe in transforming mealtime with high-quality, fresh ingredients. Pair these tacos with our chef-selected meats and farm-fresh vegetables to make taco night effortless and unforgettable.
