Recipe: Veal Piccata
Our spotlight today is on the delectable Veal Piccata, a classic Italian dish renowned for its tender veal cutlets bathed in a luscious lemony sauce. Whether you're an avid home cook or a novice in the kitchen, this Veal Piccata recipe offers a perfect opportunity to elevate your cooking skills and indulge in a restaurant-worthy meal from the comfort of your own home.
Ingredients:
- 2 Veal Cutlets (product #:114405)
- 1/4 cup dry Vermouth
- 2 Tbsp corn oil margarine
- 1/2 cup flour
- 1 Tbsp lemon juice
- 1 Clove of garlic, minced
- 1/2 Lemon sliced
- Capers
Method:
- Pound veal with mallet to tenderize
- Dredge lightly in flour, shaking off excess
- In skillet, melt tablespoon of corn oil margarine and add garlic until golden
- Place veal cutlets in skillet and cook until brown (about 1-2 minutes per side)
- Remove from heat and let rest on serving dish
- Add remaining margarine, vermouth and lemon juice to the pan. Simmer 3 minutes scraping bottom of pan to loosen drippings
- Pour sauce over veal, garnish with lemon slices and capers & ENJOY!
