Request a Free Food Sample

If you're interested in our services, we would love to give you a sample of our products.


Explore New Flavors

Recipe: Veal Piccata


Recipe: Veal Piccata

Our spotlight today is on the delectable Veal Piccata, a classic Italian dish renowned for its tender veal cutlets bathed in a luscious lemony sauce. Whether you're an avid home cook or a novice in the kitchen, this Veal Piccata recipe offers a perfect opportunity to elevate your cooking skills and indulge in a restaurant-worthy meal from the comfort of your own home.


  • 2 Veal Cutlets (product #:114405)
  • 1/4 cup dry Vermouth
  • 2 Tbsp corn oil margarine
  • 1/2 cup flour
  • 1 Tbsp lemon juice
  • 1 Clove of garlic, minced
  • 1/2 Lemon sliced
  • Capers


  1. Pound veal with mallet to tenderize
  2. Dredge lightly in flour, shaking off excess
  3. In skillet, melt tablespoon of corn oil margarine and add garlic until golden
  4. Place veal cutlets in skillet and cook until brown (about 1-2 minutes per side)
  5. Remove from heat and let rest on serving dish
  6. Add remaining margarine, vermouth and lemon juice to the pan. Simmer 3 minutes scraping bottom of pan to loosen drippings
  7. Pour sauce over veal, garnish with lemon slices and capers & ENJOY!