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Recipe: Strawberry Shortcake


Recipe: Strawberry Shortcake

Hello Summer Time Sweets! Strawberry Shortcake is everything you want in a dessert on a warm Summer day - cold, crisp, sweet and light. An easy treat to whip up, give this recipe a try and it's sure to become a staple at your table.


  • ⅔ cup Sugar
  • ¼ cup Shortening
  • 1 large Egg
  • 1 tsp. Vanilla extract
  • ¼ tsp. Salt
  • 1½ cups All-purpose flour
  • 2 tsp. Baking powder
  • ½ cup Milk
  • Whipped cream
  • 1½ quarts Fresh or frozen strawberries, sliced


  1. Preheat oven to 350˚F.
  2. In a bowl, cream sugar and shortening. Add egg and vanilla; beat well.
  3. Combine dry ingredients and add alternately with milk to the creamed mixture.
  4. Spread in a greased 9-in. square baking pan.
  5. Bake for 20-25 minutes.
  6. Cool on wire rack.
  7. Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries.
  8. Replace top of cake; garnish with more berries and a dollop of whipped cream.