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Recipe: Spicy Thai Chicken Kebabs

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Recipe: Spicy Thai Chicken Kebabs

Zesty. Spicy. Tasty. You’ve gotta give our simple recipe for Spicy Thai Chicken Kebabs a try. Fire up the grill and season at your own risk… some like it hot — including us!

Thai Spice Mix Ingredients:

  • 7-10 Thai basil leaves
  • 1 tbsp. Cracked pepper flakes
  • ½ tbsp. Chili/Red pepper flakes
  • 1-inch Ginger, sliced
  • 2-3 Garlic cloves
  • 2 tsp. Fish sauce
  • Salt
  • 1 tbsp. Brown sugar
  • 3 tbsp. Olive oil

Chicken Kebab Ingredients:

  • 1½ lbs. Boneless chicken thighs cut into 1-inch pieces
  • 10 wooden Skewers soaked in water
  • Chopped Thai basil Romaine lettuce to serve

Spice Mix Method:

  1. Place all ingredients in a small food processor and pulse until you have a smooth paste. Set aside.

Chicken Kebab Method:

  1. Mix the chicken and spice mix together and set aside for a least a few hours, preferably overnight. Place the wooden skewers in water to soak overnight as well.
  2. The following day, skewer the chicken dividing up evenly between the skewers.
  3. Prepare the grill to medium-high heat and brush the grill with some oil.
  4. Place the chicken skewers on the grill and cook for 5-10 minutes per side until chicken is cooked through (160˚F) and charred from the grill.
  5. Sprinkle black pepper and chopped basil on top before serving.
  6. Serve with Romaine lettuce (optional).

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