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Recipe: Mongolian Beef


Recipe: Mongolian Beef

Craving Chinese take-out? Put down your phone! This simple recipe for mouth-watering Mongolian Beef is just as good (or better!), and if you're a Passanante's customer you probably already have most of what you need to whip it up,



  1. Season sliced steak with salt and pepper. Toss steak in cornstarch until fully and evenly coated. Set aside.
  2. Place a large skillet over medium-high heat and add 1 tablespoon oil. Add garlic and ginger and sauté for 1 minute. Add soy sauce, water and sugar and bring to a boil until sugar dissolves, about 2 minutes.
  3. Pour sauce into a liquid measuring cup and set aside.
  4. Place skillet back over heat and add remaining oil. Add steak and sear until evenly browned on both sides, 1 to 2 minutes per side.
  5. Pour sauce back into skillet and stir together with beef. Simmer and allow sauce to thicken, 1 to 2 minutes.
  6. Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon.
  7. Pour Mongolian beef over steamed rice and serve.