Request a Free Food Sample

If you're interested in our services, we would love to give you a sample of our products.


Explore New Flavors

Recipe: Corn & Kidney Bean Chili


Recipe: Corn & Kidney Bean Chili

Chili Weather Is Upon Us & Our Recipe For Corn & Kidney Bean Chili Is Hitting The Spot!


  • 1½ cups Fresh Or Frozen Corn
  • 15oz. can Kidney Beans
  • 1lb. Ground Beef, Bison, Or Other Meat Of Choice
  • 15oz. can Tomato Sauce
  • ½ cup Flavorful And Spicy Salsa
  • 1 Large Onion, Coarsely Chopped
  • 2 Cloves Garlic, Finely Chopped
  • 1 tsp. Ground Coriander
  • 2 tbsp. Chili Powder
  • 1 tsp. Ground Cumin
  • ¼ tsp. Cayenne Pepper, Or More To Taste
  • Kosher Salt


  1. In a large soup pot, heat oil over medium heat.
  2. Add onions and garlic and cook 3 minutes, stirring frequently.
  3. Stir in chili powder, oregano, cumin, coriander, salt and cayenne and cook 1 minute, stirring constantly.
  4. Add ground meat and stir to break up and brown for 3-5 minutes.
  5. Add tomato sauce, 1 cup water, salsa, kidney beans and corn. Bring to a boil.
  6. Reduce to a simmer, cover, and  cook for 20 minutes, stirring often, until flavors have melded and the chili thickens.
  7. Top with a dollop of sour cream, shredded cheese, diced onion and pickled jalapeño peppers and enjoy along with some warm cornbread.