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Recipe: Chocolate Napoléon Cake


Recipe: Chocolate Napoléon Cake

Layers of fluffy chocolate cake complimented and irresistible cream cheese filling. This recipe for Chocolate Napoléon Cake can tame even the strongest sweet tooth.

Batter Ingredients:

  • 1 egg
  • 1 cup sugar
  • 4 tbsp. unsalted butter, softened
  • ⅓ cup warm milk
  • 1 tsp. baking soda
  • 2 cups minus 1 tbsp. all-purpose flour
  • 1½ tbsp. unsweetened cocoa

Cream Filling Ingredients:

  • 2 sticks butter,
  • softened at room temp
  • 14oz. can sweetened condensed milk
  • 8oz. package cream cheese,
  • soft at room temp
  • ¾ cup of very cold heavy cream
  • 1½ tbsp. powdered sugar

Cake Method:

  1. Preheat the oven to 350°F
  2. Sift together flour with cocoa.
  3. Beat together 1 egg and 1 cup sugar for 6 min. Add softened butter, warm milk,  and baking soda. Mix on medium speed 3 min.
  4. Bring a pot of water to a boil.
  5. Place mixture in a glass bowl over the steam for 10 min, stirring frequently.
  6. Remove from heat and stir in sifted flour, cocoa and mix well. Let stand 20 minutes.
  7. Place a heaping tbsp. of mix over a sheet of parchment paper. Sprinkle flour over the dough roll it out to a very thin 9″ circle.  
  8. Place your round dish over the dough and use a pizza slicer to cut out the circle.
  9. Bake the parchment paper with dough directly on the middle oven rack for 4-5 minutes.

Filling Method:

  1. Beat together 2 packages softened butter and 1 can condensed milk on medium speed 7 min, scraping down the bowl as needed.  
  2. Mix in the softened cream cheese for 2-3 min.  
  3. In a separate bowl, beat very cold cream and 1 1/2 tbsp. powdered sugar on high for 2 min.
  4. Fold whipped cream into the rest of the frosting until well blended.