Loaded Beef & Bowtie Bake
If you’re looking for a quick, hearty dinner that doesn’t sacrifice flavor, this Creamy Beef & Bowtie Skillet Pasta is about to become a weeknight staple.
Tender pasta, savory ground beef, and a rich, creamy cheese sauce all come together in one pan—meaning fewer dishes and more time around the table. It’s simple, satisfying, and made with ingredients you likely already have on hand.
And when you start with Passanante’s premium ground beef, you’re elevating a classic comfort dish into something truly crave-worthy.
Recipe Details
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients
- 1 lb ground beef (Passanante’s recommended)
- Salt and pepper, to taste
- ½ medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 tsp paprika (optional)
Method
1. Brown the Beef
In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and the onions are soft. Drain excess fat if needed. Season with salt, pepper, and paprika.
2. Add Liquid & Pasta
Pour in the beef broth and heavy cream, stirring to combine. Add the uncooked bowtie pasta and bring everything to a gentle simmer.
3. Cook Until Tender
Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
4. Make It Creamy
Reduce heat to low and stir in shredded cheese until melted and smooth. Taste and adjust seasoning as needed.
5. Serve & Enjoy
Serve hot, topped with extra cheese or a sprinkle of fresh parsley if desired.
Why You’ll Love This Recipe
✔️ One pan = easy cleanup
✔️ Ready in just 25 minutes
✔️ Creamy, cheesy comfort food
✔️ Perfect for busy weeknights
✔️ Family-friendly and budget-conscious
Easy Variations
- Add spinach, mushrooms, or peas for extra veggies
- Swap cheddar for Monterey Jack or mozzarella
- Use ground turkey for a lighter option
- Add a pinch of red pepper flakes for a little heat
🧡 Better Ingredients, Better Dinner
At Passanante’s, we believe simple recipes shine when you use clean, high-quality meats. Our ground beef is sourced from trusted farms and delivered straight to your freezer—so meals like this are always within reach.
