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Recipe: Grilled Steak & Bread Salad


Recipe: Grilled Steak & Bread Salad


  • 2 tsp. Chili Powder
  • 2 tsp. Brown Sugar
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • 1-inch thick Beef Top Sirloin Steak
  • 2 cups Cubed Multigrain Bread
  • 2 tbsp. Olive Oil
  • 1 cup Ranch Salad Dressing
  • 2 tbsp. Finely Grated Horseradish
  • 1 tbsp. Prepared Mustard
  • 3 Large Tomatoes, Cut Into 1-inch Pieces
  • 1 Medium Cucumber, Cut Into 1-inch Pieces
  • 1 Small Red Onion, Halved And Thinly Sliced


  1. Mix chili powder, brown sugar, salt and pepper;  rub over steak. Let stand 15 minutes.
  2. Meanwhile, toss bread cubes with oil.  In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently.
  3. In a small bowl, whisk salad dressing,  horseradish and mustard.
  4. Grill steak, covered, over medium heat. 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes.
  5. In a large bowl, combine tomatoes, cucumber, onion and toasted bread. Add ½ cup dressing mixture; toss to coat.
  6. Slice steak; serve with salad and remaining dressing.