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Recipe: Chili Lime Chicken Thighs with Citrus Roasted Potatoes


Recipe: Chili Lime Chicken Thighs with Citrus Roasted Potatoes

Juicy dark meat with a flavorful kick of spice and tang... this simple recipe is an exciting new take on chicken thighs that the whole family will love.

Roasting Ingredients:

  • 1lb. Yukon Gold potatoes, peeled and cut into wedges
  • 8 All-Natural chicken thighs
  • 2 tbsp. Extra Virgin olive oil
  • 1 cup Chicken broth
  • 2 tbsp. Cilantro, chopped
  • 1 tbsp. Parsley, chopped

Citrus Chili Rub Ingredients:

  • 1 tbsp. Fresh Lime juice
  • 1 tsp. Ground Cumin
  • 1 tbsp. Smoked Paprika
  • 3 tbsp. Chili Powder
  • 2 tsp. Orange peel, finely grated
  • ⅓ cup Orange juice
  • ½ tsp. Dried Oregano
  • 1 tbsp. Paprika
  • ½ tsp. Salt


  1. Preheat oven to 400˚F.
  2. Boil potatoes in lightly salted water, about 7 minutes.
  3. Place chicken on baking sheet. Whisk together citrus rub and apply generously over chicken.
  4. Arrange potato wedges around chicken.
  5. Drizzle olive oil over chicken and potatoes and bake for 20 minutes.
  6. Increase temperature to 425˚F, turn chicken and wedges, spoon over juices, and bake for an additional 10 minutes.
  7. Turn chicken again. Add broth, cilantro and parsley and continue baking until chicken browns.