Four 3oz premium lump crab cakes perfectly seasoned with our 100-year-old recipe. Made with over 80% crab meat, most of which has come straight from the ice cold waters of the Bering Sea. One taste and you'll be hooked.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.