This roast is cut from the center portion and most delicate part of the tenderloin so you get the juiciest, most tender roast imaginable. Superb, slowly cooked and served au natural it also makes a stunning Chateaubriand or beef Wellington.
Made with premium ingredients, our White Mac and Cheese promises a velvety texture and irresistible flavor that will leave your taste buds craving for more.
Our premier seafood is wild caught from Atlantic or Pacific waters, fresh frozen and never thawed. All items are products of either the United States or Canada.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
