This roast is cut from the center portion and most delicate part of the tenderloin so you get the juiciest, most tender roast imaginable. Superb, slowly cooked and served au natural it also makes a stunning Chateaubriand or beef Wellington.
Traditionally seasoned, flamed grilled, and slow cooked for over 3 hours to ensure perfect fall-off-the-bone results. No antibiotics, 100% vegetarian fed, no hormones or growth promotants.
A delicious rich and creamy tomato sauce folded together with penne and topped with chicken.
Made with premium ingredients, our White Mac and Cheese promises a velvety texture and irresistible flavor that will leave your taste buds craving for more.
