Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
Agostino Fully Cooked Beef Meatballs are tender, flavorful, and perfectly seasoned, made from high-quality beef for a convenient and delicious meal.
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