Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
A flavorful blend of white and dark meat, this 80/20 ground turkey delivers the perfect balance of leanness and juiciness for burgers, meatballs, and everyday meals. Versatile and rich in taste, it cooks up tender and satisfying every time.
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