Super thick cut pork spare ribs. Bake them, grill them, smoke them, crockpot them -- no matter what your recipe, these spare ribs are just the ticket!
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
