This juicy bone-in rib steak exceeds every USDA standard and is guaranteed tender. Cut from grass, corn and grain fed angus steer and naturally aged.
Our premier seafood is wild caught from Atlantic or Pacific waters, fresh frozen and never thawed. All items are products of either the United States or Canada.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
